📍 U.S. Coast Guard Base Los Angeles/Long Beach

🧑‍🍳 Food Service Support

In this behind-the-scenes moment from the galley at Base Los Angeles/Long Beach, U.S. Coast Guard Auxiliary volunteer Steve Maitlen is pictured tenderizing chicken breasts in preparation for a fresh batch of Chicken Milanese—a popular entrée on today’s lunch service menu.

Wearing the signature U.S. Coast Guard Auxiliary ball cap and food service uniform, Steve brings both professionalism and purpose to his role supporting active-duty personnel through the Auxiliary’s Culinary Assistance Program. His cheerful demeanor and attention to detail embody the spirit of volunteer service that helps sustain Coast Guard operations every day.

From prepping proteins to plating meals, Auxiliary culinary volunteers like Steve play a critical role in maintaining morale and mission-readiness at Coast Guard installations. Every dish served contributes to a larger purpose—fueling the men and women who safeguard our maritime borders.

Whether it’s a hearty breakfast before a patrol or a comforting lunch like today’s Milanese, the Auxiliary’s support behind the lines is vital to success on the front lines.

👏 Bravo Zulu, Steve Maitlen—your service and dedication in the galley exemplify the best of the Auxiliary’s mission to support the Coast Guard and its members, one meal at a time.